NEW ZEALAND PIPER, COOKED
UNII MLE458519H

Substance Identification & Data

This profile provides standardized clinical and technical data for New Zealand Piper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) MLE458519H.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
MLE458519H
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NEW ZEALAND PIPER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
616686
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for New Zealand Piper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HYPORHAMPHUS IHI FLESH, COOKED
HYPORHAMPHUS IHI MUSCLE, COOKED
NEW ZEALAND GARFISH FLESH, COOKED
NEW ZEALAND PIPER FLESH, COOKED
NEW ZEALAND PIPER, COOKED
REPORHAMPHUS IHI MUSCLE, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record