BIGNOSE SHARK, COOKED
UNII MT0P7O88O3

Substance Identification & Data

This profile provides standardized clinical and technical data for Bignose Shark, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) MT0P7O88O3.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
MT0P7O88O3
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BIGNOSE SHARK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
160307
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
303933
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bignose Shark, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BIGNOSE SHARK FLESH, COOKED
BIGNOSE SHARK, COOKED
CARCHARHINUS ALTIMUS FLESH, COOKED
CARCHARHINUS ALTIMUS MUSCLE, COOKED
CARCHARHINUS ALTIMUS, COOKED
CARCHARHINUS GALAPAGENSIS FLESH, COOKED
CARCHARHINUS RADAMAE FLESH, COOKED
CARCHARINUS ALTIMUS FLESH, COOKED
CARCHARINUS RADAMAE FLESH, COOKED
EULAMIA ALTIMA FLESH, COOKED
KNOPP'S SHARK, COOKED