AMERICAN PLAICE, COOKED
UNII N0JA444V5S

Substance Identification & Data

This profile provides standardized clinical and technical data for American Plaice, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) N0JA444V5S.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
N0JA444V5S
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AMERICAN PLAICE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172877
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
34817
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for American Plaice, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN PLAICE FLESH, COOKED
AMERICAN PLAICE, COOKED
HIPPOGLOSSOIDES PLATESSOIDES FLESH, COOKED
HIPPOGLOSSOIDES PLATESSOIDES MUSCLE, COOKED
HIPPOGLOSSOIDES PLATESSOIDES, COOKED
HYPOGLOSSOIDES PLATESSOIDES FLESH, COOKED
PLEURONECTES LIMANDOIDES FLESH, COOKED
PLEURONECTES PLATESSOIDES FLESH, COOKED