KUMAMOTO OYSTER, COOKED
UNII N624D7ZU8K

Substance Identification & Data

This profile provides standardized clinical and technical data for Kumamoto Oyster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) N624D7ZU8K.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
N624D7ZU8K
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
KUMAMOTO OYSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
79869
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Kumamoto Oyster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CRASSOSTREA GIGAS KUMAMOTO FLESH, COOKED
CRASSOSTREA GIGAS KUMAMOTO MUSCLE, COOKED
KUMAMOTO OYSTER, COOKED