GOLDEN TROUT, COOKED
UNII N67RY643DF

Substance Identification & Data

This profile provides standardized clinical and technical data for Golden Trout, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) N67RY643DF.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
N67RY643DF
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GOLDEN TROUT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
553419
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Golden Trout, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CALIFORNIA GOLDEN TROUT, COOKED
GOLDEN TROUT FLESH, COOKED
GOLDEN TROUT, COOKED
ONCORHYNCHUS AGUABONITA FLESH, COOKED
ONCORHYNCHUS AGUABONITO FLESH, COOKED
ONCORHYNCHUS MYKISS AGUABONITA FLESH, COOKED
ONCORHYNCHUS MYKISS AGUABONITA MUSCLE, COOKED
SALMO AGUABONITA FLESH, COOKED
SALMO MYKISS SUBSP. AGUABONITA FLESH, COOKED