GAG, COOKED
UNII NS87A7B29X

Substance Identification & Data

This profile provides standardized clinical and technical data for Gag, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) NS87A7B29X.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
NS87A7B29X
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
GAG, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167759
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
103820
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Gag, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GAG FLESH, COOKED
GAG GROUPER, COOKED
GAG, COOKED
GAG-VELVET ROCKFISH, COOKED
MYCTEROPERCA MICROLEPIS FLESH, COOKED
MYCTEROPERCA MICROLEPIS MUSCLE, COOKED
TRISOTROPIS MICROLEPIS FLESH, COOKED
TRISOTROPIS STOMIAS FLESH, COOKED