UNII O0OX7CMF92

Unique Ingredient Identifier: O0OX7CMF92

The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.

Preferred Substance Name: CITRUS RETICULATA WHOLE

The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.

ITIS TSN: 28888

The Taxonomic Serial Number is a unique identifier for a specific species of organism in the Integrated Taxonomic Information System. The ITIS is a comprehensive database of taxonomic information on plants, animals, fungi, and microbes, maintained by a partnership of several US government agencies.

NCBI: 85571

The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.

PLANTS: CIRE3

The PLANTS organism ID is an identifier included in a plants database maintained by the United States Department of Agriculture (USDA). The PLANTS database provides information about the taxonomy, distribution, ecology, and other characteristics of plants found in the United States.

GRIN: 10778

The Germplasm Resources Information Network nomen ID is included a database of plants maintained by the United States Department of Agriculture (USDA) Agricultural Research Service. The GRIN database is used provides information on the botanical identity of substances and ingredients. The GRIN database is useful when linking specific substances to their corresponding plant species and for verifying the accuracy and completeness of botanical information.

Ingredient Type: INGREDIENT SUBSTANCE

Substance Type: cfc8b6d2-f99f-43ca-8e1c-f7a0030d9f19

The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

• CITRUS RETICULATA BLANCO - Common Name
• CITRUS RETICULATA WHOLE - Common Name
• CITRUS VANGASAY WHOLE - Common Name
• CITRUS VANGASY WHOLE - Common Name
• CITRUS RETICULATA [WHO-DD] - Common Name
• TANGERINE WHOLE - Common Name
• TANGERINE [HOC] - Common Name
• MANDARIN ORANGE [HOC] - Common Name

Inxight Drugs

The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.

DailyMed Regulated Products

The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.

NCATS GSRS Full Record

The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.

This unique ingredient identifier is listed as an ingredient or substance in the following products in the NDC directory: