AMERICAN SHAD, COOKED
UNII O220BB880U

Substance Identification & Data

This profile provides standardized clinical and technical data for American Shad, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) O220BB880U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
O220BB880U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AMERICAN SHAD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161702
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
34773
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for American Shad, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ALOSA PRAESTABILIS FLESH, COOKED
ALOSA SAPIDISSIMA FLESH, COOKED
ALOSA SAPIDISSIMA MUSCLE, COOKED
AMERICAN SHAD FLESH, COOKED
AMERICAN SHAD, COOKED
ATLANTIC SHAD, COOKED
CLUPEA SAPIDISSIMA FLESH, COOKED
COMMON SHAD, COOKED
CONNECTICUT RIVER SHAD, COOKED
FISH, SHAD, AMERICAN, COOKED, DRY HEAT
NORTH RIVER SHAD, COOKED
POTOMAC SHAD, COOKED
SHAD,AMERICAN,CKD,DRY HEAT
SUSQUEHANNA SHAD, COOKED