MELILOTUS ALTISSIMUS WHOLE
UNII O5816665F4

Substance Identification & Data

This profile provides standardized clinical and technical data for Melilotus Altissimus Whole, uniquely identified by the FDA Unique Ingredient Identifier (UNII) O5816665F4.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
O5816665F4
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MELILOTUS ALTISSIMUS WHOLE
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
503739
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
1155344
Unique numeric identifier used to specify biological species in the NCBI database.
USDA PLANTS ID
MEAL3
Botanical identifier maintained by the U.S. Department of Agriculture.
GRIN Nomen ID
23991
Identifier from the Germplasm Resources Information Network botanical database.
MPNS Record
WCS-2367269
Record ID from the Kew Royal Botanic Gardens Medicinal Plants Name Service.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Melilotus Altissimus Whole. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MELILOTUS ALTISSIMUS WHOLE
TALL MELILOT [HOC]
TALL YELLOW SWEETCLOVER WHOLE

Systematic Nomenclature

MELILOTUS ADRIATICUS WHOLE
MELILOTUS ALTISSIMA WHOLE
MELILOTUS ALTISSIMUS THUILL.
MELILOTUS LINEARIS WHOLE
MELILOTUS MACRORRHIZA WHOLE
MELILOTUS MACRORRHIZUS WHOLE
MELILOTUS PALUSTRIS WHOLE