PASTEL CICHLID, COOKED
UNII OI5DN7QI9Z

Substance Identification & Data

This profile provides standardized clinical and technical data for Pastel Cichlid, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) OI5DN7QI9Z.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
OI5DN7QI9Z
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PASTEL CICHLID, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
648251
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
84389
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pastel Cichlid, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMPHILOPHUS ALFARI FLESH, COOKED
AMPHILOPHUS ALFARI MUSCLE, COOKED
ASTATHEROS ALFARI FLESH, COOKED
CICHLASOMA ALFARI FLESH, COOKED
CICHLASOMA ALFAROI FLESH, COOKED
CICHLASOMA BOUCHELLEI FLESH, COOKED
CICHLASOMA LETHRINUS FLESH, COOKED
CICHLOSOMA LETHRINUS FLESH, COOKED
PASTEL CICHLID FLESH, COOKED
PASTEL CICHLID, COOKED