LUMPFISH, COOKED
UNII OOH15DCN0B

Substance Identification & Data

This profile provides standardized clinical and technical data for Lumpfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) OOH15DCN0B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
OOH15DCN0B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LUMPFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167612
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8103
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lumpfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CYCLOPTERUS CAERULEUS FLESH, COOKED
CYCLOPTERUS CORONATUS FLESH, COOKED
CYCLOPTERUS LUMPUS FLESH, COOKED
CYCLOPTERUS LUMPUS MUSCLE, COOKED
CYCLOPTERUS LUMPUS, COOKED
CYCLOPTERUS MINUTUS FLESH, COOKED
CYCLOPTERUS PAVONINUS FLESH, COOKED
CYCLOPTERUS PYRAMIDATUS FLESH, COOKED
LUMPFISH FLESH, COOKED
LUMPFISH, COOKED
LUMPSUCKER, COOKED
LUMPUS ANGLORUM FLESH, COOKED
LUMPUS VULGARIS FLESH, COOKED