AFRICAN FORKTAIL SNAPPER, COOKED
UNII P015Y6649I

Substance Identification & Data

This profile provides standardized clinical and technical data for African Forktail Snapper, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) P015Y6649I.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

P015Y6649I

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

AFRICAN FORKTAIL SNAPPER, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

168900

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

546540

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for African Forktail Snapper, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AFRICAN FORKTAIL SNAPPER FLESH, COOKED

AFRICAN FORKTAIL SNAPPER, COOKED

APSILIUS FUSCUS FLESH, COOKED

APSILUS FUSCUS FLESH, COOKED

APSILUS FUSCUS MUSCLE, COOKED

APSILUS FUSCUS, COOKED

External Clinical & Regulatory Resources

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