UNII P0P69UYH68

Unique Ingredient Identifier: P0P69UYH68

The Unique Ingredient Identifier (UNII) is a unique alphanumeric code assigned to a specific substance or ingredient by the FDA (Food and Drug Administration). UNII codes are non-proprietary, free, unique, unambiguous and nonsemantic. Each UNII code consists of 10 characters with both letters and numbers. The first two characters represent the source of the substance while the remaining eight characters represent the specific substance. UNII codes are primarily used to identify and track substances in several drug databases and regulatory documents related to drugs, biologics, and medical devices.

Preferred Substance Name: PIPER ADUNCUM WHOLE

The Preferred Substance Name (PSN) is the official or preferred name of a substance or ingredient. The preferred name provides a standardized and consistent name for each substance is used in the UNII code system. The preferred name may differ from other names also commonly used to refer the same substance. The PSN is usually the name used by regulatory agencies like the FDA.

NCBI: 4J339

The NCBI taxonomy organism ID is a unique numeric identifier used to specify species of organisms by the National Center for Biotechnology Information (NCBI) Taxonomy database.

PLANTS: 504402

The PLANTS organism ID is an identifier included in a plants database maintained by the United States Department of Agriculture (USDA). The PLANTS database provides information about the taxonomy, distribution, ecology, and other characteristics of plants found in the United States.

GRIN: 130377

The Germplasm Resources Information Network nomen ID is included a database of plants maintained by the United States Department of Agriculture (USDA) Agricultural Research Service. The GRIN database is used provides information on the botanical identity of substances and ingredients. The GRIN database is useful when linking specific substances to their corresponding plant species and for verifying the accuracy and completeness of botanical information.

MPNS: PIAD

Kew Gardens Medicinal Plants Name Service Record ID.

INN ID: 316786

Sequential number assigned by World Health Organization's International Nonproprietary Name (INN).

Substance Type: INGREDIENT SUBSTANCE

The International Organization for Standardization - ISO 11238 substance type is used as a data element in the UNII code system to provide additional information about the type of substance being identified.

The following synonyms and mappings provide alternative ways to refer to the same substance or ingredient. Synonyms may include different names or spellings, alternate chemical names, trade names, or other common names.

• ARTANTHE ADUNCA WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE CEARENSIS WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE CELTIDIFOLIA WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE ELONGATA WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE GALEOTTII WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE GRANULOSA WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE LANCEATA WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE LINGUIFOLIA WHOLE - Systematic Name (chemical and taxonomic names)
• ARTANTHE VELLOZIANA WHOLE - Systematic Name (chemical and taxonomic names)
• BAMBOO PIPER WHOLE - Common Name
• HIGUILLO DE HOJA MENUDA WHOLE - Common Name
• LEPIANTHES GRANULATUM WHOLE - Systematic Name (chemical and taxonomic names)
• MATICO WHOLE - Common Name
• PIPER ADUNCIFOLIUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER ADUNCUM [WHO-DD] - Common Name
• PIPER ADUNCUM L. - Systematic Name (chemical and taxonomic names)
• PIPER ADUNCUM WHOLE - Common Name
• PIPER ANGUILLAESPICUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER CELTIDIFOLIUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER DISPARISPICUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER ELONGATUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER FATOANUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER GRANULOSUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER HEBECARPUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER LANCEATUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER LANCIFOLIUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER LINGUIFOLIUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER MARTINICENSE WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER MULTINERVIUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER NONCONFORMANS WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER OSSANUM WHOLE - Systematic Name (chemical and taxonomic names)
• PIPER SUBRECTINERVE WHOLE - Systematic Name (chemical and taxonomic names)
• SPIKED PEPPER [HOC] - Common Name
• SPIKED PEPPER WHOLE - Common Name
• STEFFENSIA ADUNCA WHOLE - Systematic Name (chemical and taxonomic names)
• STEFFENSIA ANGUSTIFOLIA WHOLE - Systematic Name (chemical and taxonomic names)
• STEFFENSIA CELTIDIFOLIA WHOLE - Systematic Name (chemical and taxonomic names)
• STEFFENSIA ELONGATA WHOLE - Systematic Name (chemical and taxonomic names)

Inxight Drugs

The National Center for Advancing Translational Sciences (NCATS) Inxight Drugs database has a comprehensive drug development information. The NCATS Inxight Drugs includes manually curated data provided by private companies and FDA. The database has marketing and regulatory status information, rigorous drug ingredient definitions, biological activity, clinical use, etc.

DailyMed Regulated Products

The National Library of Medicine DailyMed is a searchable database that includes the most recent product labeling information submitted to the FDA by private companies.

NCATS GSRS Full Record

The Global Substance Registration System (GSRS) was designed to facilitate global monitoring of human and animal medicinal, food, tobacco, and cosmetic products. GSRS includes unique substance identifiers consistent with the ISO 11238 standard.