BLACK CHINESE CROAKER, COOKED
UNII P77584FW61

Substance Identification & Data

This profile provides standardized clinical and technical data for Black Chinese Croaker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) P77584FW61.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
P77584FW61
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACK CHINESE CROAKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
646539
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Black Chinese Croaker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ARGYROSOMUS NIBE FLESH, COOKED
ATROBUCCA MARLEYI FLESH, COOKED
ATROBUCCA NIBE FLESH, COOKED
ATROBUCCA NIBE MUSCLE, COOKED
ATROBUCCA NIBE, COOKED
BLACK CHINESE CROAKER FLESH, COOKED
BLACK CHINESE CROAKER, COOKED
JOHNIUS SINA FLESH, COOKED
LONGFIN KOB, COOKED
LONGMOUTH CROAKER, COOKED
LONGMOUTH JEWFISH, COOKED
NIBEA NIBE FLESH, COOKED
NIBEA PINGI FLESH, COOKED
PSEUDOTOLITHUS BRUNNEOLUS FLESH, COOKED
SCIAENA MARLEYI FLESH, COOKED
SCIAENA NIBE FLESH, COOKED