KAWAKAWA, COOKED
UNII P7G8E42217

Substance Identification & Data

This profile provides standardized clinical and technical data for Kawakawa, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) P7G8E42217.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
P7G8E42217
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
KAWAKAWA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172403
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8227
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Kawakawa, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACK SKIPJACK TUNA, COOKED
DWARF BONITO, COOKED
EASTERN LITTLE TUNA, COOKED
EUTHUNNUS WALLISI FLESH, COOKED
EUTHUNNUS YAITO FLESH, COOKED
EUTHYNNUS AFFINIS FLESH, COOKED
EUTHYNNUS AFFINIS MUSCLE, COOKED
EUTHYNNUS AFFINIS, COOKED
EUTHYNNUS YAITO FLESH, COOKED
EUTHYNUS AFFINIS FLESH, COOKED
EVRYTHYNNUS AFFINIS FLESH, COOKED
ISLAND BONITO, COOKED
ISLAND SKIPJACK, COOKED
KAWAKAWA FLESH, COOKED
KAWAKAWA, COOKED
LESSER BONITO, COOKED
THYNNUS AFFINIS FLESH, COOKED
WANDERER WALLISI FLESH, COOKED
WAVY-BACK SKIPJACK, COOKED
YAITO BONITO, COOKED