MURRAY RIVER CRAYFISH, COOKED
UNII P872677K3D

Substance Identification & Data

This profile provides standardized clinical and technical data for Murray River Crayfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) P872677K3D.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
P872677K3D
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MURRAY RIVER CRAYFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
72420
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Murray River Crayfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

EUASTACUS ARMATUS FLESH, COOKED
EUASTACUS ARMATUS MUSCLE, COOKED
EUASTACUS ARMATUS, COOKED
MURRAY CRAYFISH, COOKED
MURRAY RIVER CRAYFISH FLESH, COOKED
MURRAY RIVER CRAYFISH, COOKED