ROCK BASS, COOKED
UNII PJ0U30VJ5O

Substance Identification & Data

This profile provides standardized clinical and technical data for Rock Bass, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) PJ0U30VJ5O.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
PJ0U30VJ5O
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ROCK BASS, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
168097
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
109273
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Rock Bass, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMBLOPLITES RUPESTRIS FLESH, COOKED
AMBLOPLITES RUPESTRIS MUSCLE, COOKED
AMBLOPLITES RUPESTRIS, COOKED
BODIANUS RUPESTRIS FLESH, COOKED
NORTHERN ROCK BASS, COOKED
ROCK BASS FLESH, COOKED
ROCK BASS, COOKED