YELLOW CONGER, COOKED
UNII PKM142780H

Substance Identification & Data

This profile provides standardized clinical and technical data for Yellow Conger, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) PKM142780H.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
PKM142780H
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
YELLOW CONGER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
635419
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
391198
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Yellow Conger, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CONGERMURAENA FLAVA FLESH, COOKED
CONGRINA FLAVA FLESH, COOKED
HILDEBRANDIA FLAVA FLESH, COOKED
RHECHIAS FLAVA FLESH, COOKED
RHYNCHOCONGER FLAVA FLESH, COOKED
RHYNCHOCONGER FLAVUS FLESH, COOKED
RHYNCHOCONGER FLAVUS MUSCLE, COOKED
YELLOW CONGER FLESH, COOKED
YELLOW CONGER, COOKED