TUB GURNARD, COOKED
UNII PP2E64UP9W

Substance Identification & Data

This profile provides standardized clinical and technical data for Tub Gurnard, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) PP2E64UP9W.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
PP2E64UP9W
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
TUB GURNARD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
643890
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
206130
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Tub Gurnard, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHELIDONICHTHYS LUCERNA FLESH, COOKED
CHELIDONICHTHYS LUCERNUS FLESH, COOKED
CHELIDONICHTHYS LUCERNUS MUSCLE, COOKED
CHELIDONICHTHYS LUCERNUS, COOKED
SAPPHIRINE GURNARD, COOKED
TRIGLA CORAX FLESH, COOKED
TRIGLA CORVUS FLESH, COOKED
TRIGLA HIRUNDO FLESH, COOKED
TRIGLA LUCERNA FLESH, COOKED
TUB GARNARD FLESH, COOKED
TUB GURNARD, COOKED
YELLOW GURNARD, COOKED