MADAI, COOKED
UNII PRO790O2GQ

Substance Identification & Data

This profile provides standardized clinical and technical data for Madai, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) PRO790O2GQ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
PRO790O2GQ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
MADAI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
647892
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
143350
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Madai, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHRYSOPHRYS MAJOR FLESH, COOKED
GENUINE PORGY, COOKED
JAPANESE SEABREAM, COOKED
MADAI FLESH, COOKED
MADAI, COOKED
PAGROSOMUS MAJOR FLESH, COOKED
PAGRUS MAJOR FLESH, COOKED
PAGRUS MAJOR MUSCLE, COOKED
PAGRUS MAJOR, COOKED
PAGUS MAJOR FLESH, COOKED
RED SEA BREAM, COOKED
RED SEABREAM SNAPPER, COOKED
SPARUS MAJOR FLESH, COOKED