BARRED SORUBIM, COOKED
UNII PT5VQJ700Y

Substance Identification & Data

This profile provides standardized clinical and technical data for Barred Sorubim, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) PT5VQJ700Y.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
PT5VQJ700Y
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BARRED SORUBIM, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164244
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
456366
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Barred Sorubim, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BARRED SORUBIM FLESH, COOKED
BARRED SORUBIM, COOKED
PINTADO, COOKED
PLATYSTOMA ARTEDII FLESH, COOKED
PSEUDOPLATYSTOMA FASCIATUM FLESH, COOKED
PSEUDOPLATYSTOMA FASCIATUM MUSCLE, COOKED
PSEUDOPLATYSTOMA FASCIATUM, COOKED
SILURUS FASCIATUS FLESH, COOKED
TIGER SHOVELNOSE CATFISH, COOKED