DORAB WOLF HERRING, COOKED
UNII PYZ34956CP

Substance Identification & Data

This profile provides standardized clinical and technical data for Dorab Wolf Herring, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) PYZ34956CP.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
PYZ34956CP
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
DORAB WOLF HERRING, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
NCBI Taxonomy
221863
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Dorab Wolf Herring, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKFIN WOLF HERRING FLESH, COOKED
CHIROCENTRIS DORAB MUSCLE, COOKED
CHIROCENTRUS DORAB FLESH, COOKED
CHIROCENTRUS DORAB MUSCLE, COOKED
CHIROCENTRUS HYPSELOSOMA MUSCLE, COOKED
CLUPEA DENTEX MUSCLE, COOKED
CLUPEA DORAB MUSCLE, COOKED
DORAB WOLF HERRING FLESH, COOKED
DORAB WOLF HERRING, COOKED
ESOX CHIROCENTRUS MUSCLE, COOKED
SABRE FISH SILVER BAR FLESH, COOKED
WHITEFIN WOLF-HERRING FLESH, COOKED