BRILL FLOUNDER, COOKED
UNII Q36B744H06

Substance Identification & Data

This profile provides standardized clinical and technical data for Brill Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Q36B744H06.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Q36B744H06
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BRILL FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172749
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
65125
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Brill Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BRILL FLESH, COOKED
BRILL FLOUNDER, COOKED
PLEURONECTES RHOMBUS FLESH, COOKED
RHOMBUS LAEVIS FLESH, COOKED
SCOPHTHALMUS RHOMBUS FLESH, COOKED
SCOPHTHALMUS RHOMBUS MUSCLE, COOKED
SCOPHTHALMUS RHOMBUS, COOKED