BROAD FLOUNDER, COOKED
UNII Q81QJ36OFK

Substance Identification & Data

This profile provides standardized clinical and technical data for Broad Flounder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Q81QJ36OFK.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Q81QJ36OFK
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BROAD FLOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172740
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
141887
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Broad Flounder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BROAD FLOUNDER FLESH, COOKED
BROAD FLOUNDER, COOKED
PARALICHTHYS SQUAMILENTUS FLESH, COOKED
PARALICHTHYS SQUAMILENTUS MUSCLE, COOKED
PARALICHTHYS SQUAMILENTUS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record