HOKI, COOKED
UNII Q8MUJ1K6TH

Substance Identification & Data

This profile provides standardized clinical and technical data for Hoki, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Q8MUJ1K6TH.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Q8MUJ1K6TH
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HOKI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
623193
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
248764
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Hoki, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUE GRENADIER, COOKED
BLUE HAKE, COOKED
CORYPHAENOIDES NOVAEZELANDIAE FLESH, COOKED
CORYPHAENOIDES TASMANIAE FLESH, COOKED
HOKI FLESH, COOKED
HOKI, COOKED
MACRURONUS NOVAEZEALANDIAE FLESH, COOKED
MACRURONUS NOVAEZELANDIAE FLESH, COOKED
MACRURONUS NOVAEZELANDIAE MUSCLE, COOKED
MACRURONUS NOVAEZELANDIAE, COOKED
NEW ZEALAND STRAPTAIL, COOKED
NEW ZEALAND WHITING, COOKED
WHITING, NEW ZEALAND, COOKED