CHECKERED PUFFER, COOKED
UNII Q9974DB1X5

Substance Identification & Data

This profile provides standardized clinical and technical data for Checkered Puffer, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) Q9974DB1X5.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
Q9974DB1X5
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CHECKERED PUFFER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173291
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Checkered Puffer, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHECKERED PUFFER FLESH, COOKED
CHECKERED PUFFER, COOKED
SPHAEROIDES TESTUDINEUS FLESH, COOKED
SPHOEROIDES TESTUDINEUS FLESH, COOKED
SPHOEROIDES TESTUDINEUS MUSCLE, COOKED
SPHOEROIDES TESTUDINEUS, COOKED
TETRAODON TESTUDINEUS FLESH, COOKED