PACIFIC LITTLENECK, COOKED
UNII QC64PXT764

Substance Identification & Data

This profile provides standardized clinical and technical data for Pacific Littleneck, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) QC64PXT764.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
QC64PXT764
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
PACIFIC LITTLENECK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
81464
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
462889
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Pacific Littleneck, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LEUKOMA STAMINEA FLESH, COOKED
NATIVE LITTLENECK, COOKED
PACIFIC LITTLENECK FLESH, COOKED
PACIFIC LITTLENECK, COOKED
PROTOTHACA STAMINEA FLESH, COOKED
PROTOTHACA STAMINEA MUSCLE, COOKED
PROTOTHACA STAMINEA, COOKED