ATKA MACKEREL, COOKED
UNII QLU28902LB

Substance Identification & Data

This profile provides standardized clinical and technical data for Atka Mackerel, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) QLU28902LB.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
QLU28902LB
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
ATKA MACKEREL, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
167120
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
192379
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Atka Mackerel, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ATKA MACKEREL FLESH, COOKED
ATKA MACKEREL, COOKED
HOKKE ATKA MACKEREL FLESH, COOKED
HOKKE ATKA MACKEREL SKIN, COOKED
LABRAX MONOPTERYGIUS FLESH, COOKED
MACKEREL, ATKA, COOKED
PLEUROGRAMMUS MONOPTERYGIUS FLESH, COOKED
PLEUROGRAMMUS MONOPTERYGIUS MUSCLE, COOKED
PLEUROGRAMMUS MONOPTERYGIUS, COOKED