KNOTTED COCKLE, COOKED
UNII QY40782YV2

Substance Identification & Data

This profile provides standardized clinical and technical data for Knotted Cockle, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) QY40782YV2.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
QY40782YV2
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
KNOTTED COCKLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
80932
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Knotted Cockle, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACANTHOCARDIA SPINOSA FLESH, COOKED
ACANTHOCARDIA SPINOSA MUSCLE, COOKED
ACANTHOCARDIA SPINOSA, COOKED
CARDIUM ERINACEUM FLESH, COOKED
CARDIUM TUBERCULATUM FLESH, COOKED
KNOTTED COCKLE FLESH, COOKED
KNOTTED COCKLE, COOKED

Systematic Nomenclature

ACANTHOCARDIA TUBERCULATA FLESH, COOKED