BLACKBACK FOUNDER, COOKED
UNII QZ0LTJ07XQ

Substance Identification & Data

This profile provides standardized clinical and technical data for Blackback Founder, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) QZ0LTJ07XQ.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
QZ0LTJ07XQ
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACKBACK FOUNDER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172905
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8265
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blackback Founder, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKBACK FLOUNDER FLESH, COOKED
BLACKBACK FOUNDER, COOKED
BLACKBACK, COOKED
CARRELET, COOKED
GEORGES BANK FLOUNDER, COOKED
PLATESSA PUSILLA FLESH, COOKED
PLEURONECTES AMERICANUS FLESH, COOKED
PLEURONECTES PLANUS FLESH, COOKED
PLIE ROUGE, COOKED
PSEUDOPLEURONECTES AMERICANUS FLESH, COOKED
PSEUDOPLEURONECTES AMERICANUS MUSCLE, COOKED
PSEUDOPLEURONECTES AMERICANUS, COOKED
PSEUDOPLEURONECTES DIGNABILIS FLESH, COOKED
ROUGH FLOUNDER, COOKED
WINTER FLOUNDER, COOKED