BRAZILIAN SLIPPER LOBSTER, COOKED
UNII R10FV3S614

Substance Identification & Data

This profile provides standardized clinical and technical data for Brazilian Slipper Lobster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) R10FV3S614.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
R10FV3S614
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BRAZILIAN SLIPPER LOBSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
553001
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Brazilian Slipper Lobster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BRAZILIAN SLIPPER LOBSTER FLESH, COOKED
BRAZILIAN SLIPPER LOBSTER, COOKED
SCYLLARIDES BRASILIENSIS FLESH, COOKED
SCYLLARIDES BRASILIENSIS MUSCLE, COOKED
SCYLLARIDES BRASILIENSIS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record