CAPARARI, COOKED
UNII RA11K22S2L

Substance Identification & Data

This profile provides standardized clinical and technical data for Caparari, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) RA11K22S2L.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
RA11K22S2L
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CAPARARI, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
681794
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
459635
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Caparari, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CAPARARI FLESH, COOKED
CAPARARI, COOKED
PLATYSTOMA PUNCTATUM FLESH, COOKED
PLATYSTOMA TIGRINUM FLESH, COOKED
PLATYSTOMA TRUNCATUM FLESH, COOKED
PSEUDOPLATYSTOMA TIGRINUM FLESH, COOKED
PSEUDOPLATYSTOMA TIGRINUM MUSCLE, COOKED
PSEUDOPLATYSTOMA TIGRINUM, COOKED
TIGER SORUBIM, COOKED