NEW ZEALAND ROCK OYSTER, COOKED
UNII S16R49B14J

Substance Identification & Data

This profile provides standardized clinical and technical data for New Zealand Rock Oyster, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S16R49B14J.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
S16R49B14J
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
NEW ZEALAND ROCK OYSTER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for New Zealand Rock Oyster, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUCKLAND OYSTER, COOKED
CRASSOSTREA GLOMERATA FLESH, COOKED
CRASSOSTREA GLOMERATA MUSCLE, COOKED
CRASSOSTREA GLOMERATA, COOKED
NEW ZEALAND ROCK OYSTER, COOKED