CLEARWING FLYINGFISH, COOKED
UNII S2VX054702

Substance Identification & Data

This profile provides standardized clinical and technical data for Clearwing Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S2VX054702.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
S2VX054702
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
CLEARWING FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165435
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Clearwing Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

CHEILOPOGON COMATUS FLESH, COOKED
CLEARWING FLYINGFISH FLESH, COOKED
CLEARWING FLYINGFISH, COOKED
CYPSELURUS ALIENUS FLESH, COOKED
CYPSELURUS ANTAREI FLESH, COOKED
CYPSELURUS COMATUS FLESH, COOKED
CYPSELURUS COMATUS MUSCLE, COOKED
CYPSELURUS COMATUS, COOKED
CYPSELURUS VITROPINNA FLESH, COOKED
EXOCOETUS COMATUS FLESH, COOKED
FOURWINGED FLYINGFISH, COOKED