AMERICAN POLLOCK, COOKED
UNII S34UFW9I2X

Substance Identification & Data

This profile provides standardized clinical and technical data for American Pollock, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S34UFW9I2X.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
S34UFW9I2X
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
AMERICAN POLLOCK, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164727
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
8060
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for American Pollock, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AMERICAN POLLACK FLESH, COOKED
AMERICAN POLLACK, COOKED
AMERICAN POLLOCK FLESH, COOKED
AMERICAN POLLOCK MUSCLE, COOKED
AMERICAN POLLOCK, COOKED
GADUS CARBONARIUS FLESH, COOKED
GADUS COLINUS FLESH, COOKED
GADUS PURPUREUS FLESH, COOKED
GADUS SEY FLESH, COOKED
GADUS VIRENS FLESH, COOKED
MERLANGUS CARBONARIUS FLESH, COOKED
MERLANGUS PURPUREUS FLESH, COOKED
MERLANGUS VIRENS FLESH, COOKED
POLACHIUS VIRENS FLESH, COOKED
POLLACHIUS CARBONARIUS FLESH, COOKED
POLLACHIUS VIRENS FLESH, COOKED
POLLACHIUS VIRENS MUSCLE, COOKED
SAITHE, COOKED