VICUDA, COOKED
UNII S6S4195H4U

Substance Identification & Data

This profile provides standardized clinical and technical data for Vicuda, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S6S4195H4U.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
S6S4195H4U
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
VICUDA, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170437
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Vicuda, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

MEXICAN BARRACUDA, COOKED
SPHYRAENA ENSIS FLESH, COOKED
SPHYRAENA ENSIS MUSCLE, COOKED
SPHYRAENA ENSIS, COOKED
VICUDA FLESH, COOKED
VICUDA, COOKED