GRASS ROCKFISH, COOKED
UNII S829E3766B

Substance Identification & Data

This profile provides standardized clinical and technical data for Grass Rockfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S829E3766B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

S829E3766B

CAS Registry Number

N/A

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

GRASS ROCKFISH, COOKED

Official standardized name for this substance within the FDA UNII nomenclature system.

Substance Type

structurallyDiverse

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

ITIS TSN

166759

Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

NCBI Taxonomy

72095

Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Grass Rockfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

GRASS ROCKFISH FLESH, COOKED

GRASS ROCKFISH, COOKED

SEBASTES RASTRELLIGER FLESH, COOKED

SEBASTES RASTRELLIGER MUSCLE, COOKED

SEBASTES RASTRELLIGER, COOKED

SEBASTICHTHYS RASTRELLIGER FLESH, COOKED

External Clinical & Regulatory Resources

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