WHITE GRUNT, COOKED
UNII S9210807UD

Substance Identification & Data

This profile provides standardized clinical and technical data for White Grunt, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S9210807UD.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
S9210807UD
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
WHITE GRUNT, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
613026
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
334415
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for White Grunt, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

HAEMULON PLUMIERI FLESH, COOKED
HAEMULON PLUMIERII FLESH, COOKED
HAEMULON PLUMIERII MUSCLE, COOKED
HAEMULON PLUMIERII, COOKED
LABRUS PLUMIERII FLESH, COOKED
WHITE GRUNT FLESH, COOKED
WHITE GRUNT, COOKED