BLOTCHWING FLYINGFISH, COOKED
UNII S978Y6AI1D

Substance Identification & Data

This profile provides standardized clinical and technical data for Blotchwing Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) S978Y6AI1D.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
S978Y6AI1D
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLOTCHWING FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
616695
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blotchwing Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLOTCHWING FLYINGFISH FLESH, COOKED
BLOTCHWING FLYINGFISH, COOKED
CHEILOPOGON HETERURUS HUBBSI FLESH, COOKED
CHEILOPOGON HUBBSI FLESH, COOKED
CHEILOPOGON HUBBSI MUSCLE, COOKED
CHEILOPOGON HUBBSI, COOKED
CYPSELURUS HETERURUS HUBBSI FLESH, COOKED
CYPSELURUS HUBBSI FLESH, COOKED