BIGCLAW RIVER SHRIMP, COOKED
UNII SGY0XBF7XX

Substance Identification & Data

This profile provides standardized clinical and technical data for Bigclaw River Shrimp, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) SGY0XBF7XX.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
SGY0XBF7XX
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BIGCLAW RIVER SHRIMP, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
96227
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
230391
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bigclaw River Shrimp, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BIGCLAW RIVER SHRIMP FLESH, COOKED
BIGCLAW RIVER SHRIMP, COOKED
CANCER CARCINUS FLESH, COOKED
CANCER JAMAICENSIS FLESH, COOKED
MACROBRACHIUM CARCINUS FLESH, COOKED
MACROBRACHIUM CARCINUS MUSCLE, COOKED
MACROBRACHIUM CARCINUS, COOKED
PAINTED RIVER PRAWN, COOKED
PERICLIMENES PORTORICENSIS FLESH, COOKED