BASTARD RED COD, COOKED
UNII SOO1HCT922

Substance Identification & Data

This profile provides standardized clinical and technical data for Bastard Red Cod, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) SOO1HCT922.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
SOO1HCT922
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BASTARD RED COD, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
164788
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bastard Red Cod, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BASTARD RED COD FLESH, COOKED
BASTARD RED COD, COOKED
LOTA BREVIUSCULA FLESH, COOKED
NORTHERN BASTARD COD, COOKED
NORTHERN BASTARD CODLING, COOKED
NORTHERN BASTARD RED COD, COOKED
PSEUDOPHYCIS BREVIUSCULA, COOKED
PSEUDOPHYCIS BREVIUSCULUS FLESH, COOKED