LEAST PUFFER, COOKED
UNII SU9I9R9C53

Substance Identification & Data

This profile provides standardized clinical and technical data for Least Puffer, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) SU9I9R9C53.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
SU9I9R9C53
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LEAST PUFFER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173299
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Least Puffer, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

LEAST PUFFER FLESH, COOKED
LEAST PUFFER, COOKED
SPHOEROIDES PARVUS FLESH, COOKED
SPHOEROIDES PARVUS MUSCLE, COOKED
SPHOEROIDES PARVUS, COOKED

External Clinical & Regulatory Resources

NCATS
Inxight Drugs
NLM
DailyMed Products
NCATS
GSRS Full Record