KANDA MULLET, COOKED
UNII SY52Z9PG8I

Substance Identification & Data

This profile provides standardized clinical and technical data for Kanda Mullet, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) SY52Z9PG8I.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
SY52Z9PG8I
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
KANDA MULLET, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
170422
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
1111464
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Kanda Mullet, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

AUSTRALIAN MULLET FLESH, COOKED
CHELON ENGELI MUSCLE, COOKED
ENGEL'S MULLET FLESH, COOKED
ENGLEL'S MULLET FLESH, COOKED
KANDA MULLET FLESH, COOKED
KANDA MULLET, COOKED
MARQUESAN MULLET FLESH, COOKED
MOOLGARDA ENGELI MUSCLE, COOKED
MUGIL ENGELI MUSCLE, COOKED
MUGIL KANDAVENSIS MUSCLE, COOKED
SUMMER MULLET FLESH, COOKED
VALAMUGIL ENGELI FLESH, COOKED
VALAMUGIL ENGELI MUSCLE, COOKED