BRUCEANOL E
UNII SY8GAZ4AAB

Substance Identification & Data

This profile provides standardized clinical and technical data for Bruceanol E, uniquely identified by the FDA Unique Ingredient Identifier (UNII) SY8GAZ4AAB.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number 152645-85-7 and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code

SY8GAZ4AAB

CAS Registry Number

152645-85-7

RxNorm Concept ID

N/A

Detailed Substance Profile

Preferred Name

BRUCEANOL E

Official standardized name for this substance within the FDA UNII nomenclature system.

InChIKey

C28H38O11

International Chemical Identifier digital signature for unique molecular identification.

SMILES String

SXRILXHNZYONKW-XZXXSJTKSA-N

Line notation for describing the chemical structure and connectivity of atoms.

PubChem CID

91666325

Unique identification number in the NCBI database of chemical substances.

Substance Type

chemical

ISO 11238 classification category (e.g., Chemical, Polymer, Protein).

Ingredient Role

C(OC)(=O)[C@]12[C@]3([C@]4([C@@]([C@]5(C)[C@@](C[C@]4(OC(=O)[C@@H]3OC(/C=C(/C(C)C)\C)=O)[H])([C@H](C)CC(=O)[C@H]5O)[H])([C@@H](O)[C@@H]1O)[H])CO2)[H]

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bruceanol E. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

(+)-BRUCEANOL E

BRUCEANOL E

Systematic Nomenclature

2H-3,11C-(EPOXYMETHANO)PHENANTHRO(10,1-BC)PYRAN, PICRASAN-21-OIC ACID DERIV.

SYS

PICRASAN-21-OIC ACID, 15-(((2E)-3,4-DIMETHYL-1-OXO-2-PENTENYL)OXY)-13,20-EPOXY-1,11,12-TRIHYDROXY-2,16-DIOXO-, METHYL ESTER, (1.BETA.,11.BETA.,12.ALPHA.,15.BETA.)-

SYS

External Clinical & Regulatory Resources

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