BLUNTNOSE FLYINGFISH, COOKED
UNII T0A4L4P13P

Substance Identification & Data

This profile provides standardized clinical and technical data for Bluntnose Flyingfish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) T0A4L4P13P.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
T0A4L4P13P
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLUNTNOSE FLYINGFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
165524
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Bluntnose Flyingfish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLUNTNOSE FLYINGFISH FLESH, COOKED
BLUNTNOSE FLYINGFISH, COOKED
EXOCOETUS GIBBIFRONS FLESH, COOKED
PROGNICHTHYS GIBBIFRONS FLESH, COOKED
PROGNICHTHYS GIBBIFRONS MUSCLE, COOKED
PROGNICHTHYS GIBBIFRONS, COOKED