HOGCHOKER, COOKED
UNII T0FJ27SJ0B

Substance Identification & Data

This profile provides standardized clinical and technical data for Hogchoker, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) T0FJ27SJ0B.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
T0FJ27SJ0B
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
HOGCHOKER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
172982
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
195658
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Hogchoker, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

ACHIRUS FASCIATUS FLESH, COOKED
FRESHWATER FLOUNDER, COOKED
FRESHWATER SOLE, COOKED
HOGCHOKER FLESH, COOKED
HOGCHOKER, COOKED
PLEURONECTES MACULATUS FLESH, COOKED
PLEURONECTES MOLLIS FLESH, COOKED
TRINECTES FASCIATUS FLESH, COOKED
TRINECTES MACULATUS FLESH, COOKED
TRINECTES MACULATUS MUSCLE, COOKED
TRINECTES MACULATUS, COOKED
TRINECTES SCABRA FLESH, COOKED