SOUTHERN PUFFER, COOKED
UNII T8S0G99EIN

Substance Identification & Data

This profile provides standardized clinical and technical data for Southern Puffer, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) T8S0G99EIN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
T8S0G99EIN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
SOUTHERN PUFFER, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173297
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
39110
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Southern Puffer, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

SOUTHERN PUFFER FLESH, COOKED
SOUTHERN PUFFER, COOKED
SPHAEROIDES NEPHELUS FLESH, COOKED
SPHEROIDES HARPERI FLESH, COOKED
SPHOEROIDES HARPERI FLESH, COOKED
SPHOEROIDES NEFELUS FLESH, COOKED
SPHOEROIDES NEPHELUS FLESH, COOKED
SPHOEROIDES NEPHELUS MUSCLE, COOKED
SPHOEROIDES NEPHELUS, COOKED
TETRODON NEPHELUS FLESH, COOKED