THICKBACK SOLE, COOKED
UNII TA396HC1JY

Substance Identification & Data

This profile provides standardized clinical and technical data for Thickback Sole, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) TA396HC1JY.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
TA396HC1JY
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
THICKBACK SOLE, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
173026
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
90074
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Thickback Sole, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BASTARD SOLE, COOKED
LUCKY SOLE, COOKED
MICROCHIRUS VARIEGATUS FLESH, COOKED
MICROCHIRUS VARIEGATUS MUSCLE, COOKED
MICROCHIRUS VARIEGATUS, COOKED
MONOCHIRUS LINGULA FLESH, COOKED
MONOCHIRUS VARIEGATUS FLESH, COOKED
PLEURONECTES FASCIATUS FLESH, COOKED
PLEURONECTES MANGILI FLESH, COOKED
PLEURONECTES MICROCHIRUS FLESH, COOKED
PLEURONECTES VARIEGATUS FLESH, COOKED
SOLEA VARIEGATA FLESH, COOKED
THICKBACK SOLE FLESH, COOKED
THICKBACK SOLE, COOKED
VARIEGATED SOLE, COOKED