LAKE WHITEFISH, COOKED
UNII TB65KES1HN

Substance Identification & Data

This profile provides standardized clinical and technical data for Lake Whitefish, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) TB65KES1HN.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
TB65KES1HN
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
LAKE WHITEFISH, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
161941
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.
NCBI Taxonomy
59861
Unique numeric identifier used to specify biological species in the NCBI database.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Lake Whitefish, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

COREGONUS ALBUS FLESH, COOKED
COREGONUS ATIKAMEG FLESH, COOKED
COREGONUS CLUPEAFORMIS FLESH, COOKED
COREGONUS CLUPEAFORMIS MUSCLE, COOKED
COREGONUS CLUPEIFORMIS FLEH, COOKED
COREGONUS LABRADORICUS FLESH, COOKED
COREGONUS LATIOR FLESH, COOKED
COREGONUS SAPIDISSIMUS FLESH, COOKED
EASTERN WHITEFISH, COOKED
GIZZARD FISH, COOKED
GREAT LAKES WHITEFISH, COOKED
INLAND WHITEFISH, COOKED
LAKE WHITEFISH FLESH, COOKED
LAKE WHITEFISH, COOKED
SALMO CLUPEAFORMIS FLESH, COOKED
SALMO LABRADORICUS FLESH, COOKED