BLACKFIN SLATEY, COOKED
UNII TMB305U8UU

Substance Identification & Data

This profile provides standardized clinical and technical data for Blackfin Slatey, Cooked, uniquely identified by the FDA Unique Ingredient Identifier (UNII) TMB305U8UU.

Technical mappings include the Chemical Abstracts Service (CAS) Registry Number N/A and the RxNorm Concept ID (RxCUI) N/A. Explore the sections below for detailed nomenclature and a complete directory of NDC-listed products containing this ingredient.

FDA UNII Code
TMB305U8UU
CAS Registry Number
N/A
RxNorm Concept ID
N/A

Detailed Substance Profile

Preferred Name
BLACKFIN SLATEY, COOKED
Official standardized name for this substance within the FDA UNII nomenclature system.
Substance Type
structurallyDiverse
ISO 11238 classification category (e.g., Chemical, Polymer, Protein).
ITIS TSN
630220
Taxonomic Serial Number for species identified in the Integrated Taxonomic Information System.

Synonyms and Nomenclature

This section provides a complete list of nomenclature and identifier mappings for Blackfin Slatey, Cooked. Identifiers are organized into official regulatory terms, commercial trade names, and technical systematic synonyms used to ensure accurate identification across clinical pharmaceutical databases, regulatory filings, and electronic health records.

Common Names & Synonyms

BLACKFIN SLATEY FLESH, COOKED
BLACKFIN SLATEY, COOKED
BLACKFIN SWEETLIPS FLESH, COOKED
BLACK-FOOT SWEETLIPS FLESH, COOKED
DIAGRAMMA MELANACRA MUSCLE, COOKED
DIAGRAMMA MELANACRUM FLESH, COOKED
DIAGRAMMA MELANACRUM MUSCLE, COOKED